Allrecipes
Description:
Soft and moist, with the wholesome goodness of banana and raisins.
Ingredients:
150 g flour
1 tsp baking soda
1/2 tsp baking powder
50 g butter
80 g white sugar
1 egg
2 ripe bananas, mashed
80 ml buttermilk
Handful of raisins/chocolate chips
Directions:
1. Preheat oven to 170 deg. Grease and flour 8" round pans. In a small bowl, whisk together dry ingredients.
2. Cream butter and sugar until light and fluffy. Beat in egg. Mix in the bananas. Add flour mixture alternately with the buttermilk to the creamed mixture. Pour batter into the prepared pan.
3. Bake in the preheated oven for 40 minutes. Remove from oven, and place on a damp tea towel to cool.
Remarks:
Needs more sugar (dusted with icing a few times) and one more banana for greater taste! Tad bit too moist for liking, can be baked for a longer time. Raisins imparted moisture to cake upon storage.
1. Preheat oven to 170 deg. Grease and flour 8" round pans. In a small bowl, whisk together dry ingredients.
2. Cream butter and sugar until light and fluffy. Beat in egg. Mix in the bananas. Add flour mixture alternately with the buttermilk to the creamed mixture. Pour batter into the prepared pan.
3. Bake in the preheated oven for 40 minutes. Remove from oven, and place on a damp tea towel to cool.
Remarks:
Needs more sugar (dusted with icing a few times) and one more banana for greater taste! Tad bit too moist for liking, can be baked for a longer time. Raisins imparted moisture to cake upon storage.
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