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Larky's Kitchen Getaway
Sunday, July 12, 2009
~ Toasted Wheatgerm
Toasted them for 5 min, and stirred constantly to prevent burning. Keep a close eye on them - they burn fast!
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larkygal
A budding pâtissière-wannabe who trains in her Mum's kitchen, and squeezes out reviews of her latest purchases like frosting from a piping bag ^^
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