~ Sausage Linguine

Taken from:
Tiff's

Description:
Smooth linguine with chunky sausages (and other stuff) slathered in herbed tomato sauce.

Ingredients:
1/2 onion, sliced
1 medium tomato, wedged
1 sausage, sliced
2 sotong balls, cubed
1/2 C frozen mixed veggies
1/4 C broccoli florets
1/2 C water
1 tsp oil
2 tbsp ketchup or tomato sauce
1 tsp mixed herbs

Directions:
1. Cook linguine in salted water till al dente.
2. Fry chopped onions in oil till fragrant but not burnt.
3. Add water and tomatoes, and boil till tomatoes are soft but not mushy. If water dries up, add water by tbsp.
4. Stir in the mixed veggies, sotong ball cubes and sausage slices, along with ketchup and mixed herbs.
5. Once boiling, cook broccoli in the sauce for 3 min and spoon the sauce over linguine to serve.

Remarks:

This quick recipe makes one serving, and it's for brothers who do not care about how their food taste like. I'm not very sure how it turned out as I simply threw anything I fancied into the sauce, but Bro finished everything (was too hungry and too lazy to find food after my muffin made him "lose appetite") and commented that it's neither "awful" nor "good".

Brothers are simply a pain in the butt.