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Description:
Spaghetti smothered in light tomato sauce~
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Description:
Spaghetti smothered in light tomato sauce~
Ingredients:
60 g whole wheat spaghetti, cook till al dente
60 g whole wheat spaghetti, cook till al dente
2 medium tomatoes
1/4 C water
1 sausage, sliced
1/4 C milk
2 tsp corn starch
Salt and pepper to taste
Extra virgin olive oil
Directions:
1) Boil tomatoes till softened in 1/4 C water.
2) Add in sausage and heat for another 5 min.
3) Dissolve corn starch in milk and add to the tomato sauce. Stir till desired consistency.
4) Toss spaghetti in and serve with a drizzle of extra virgin olive oil.
Remarks:
Nothing special, it's just a quick way to get my breakfast. I tried cooking my spaghetti using the microwave, which took like 20 min since I didn't bring the water to boil first before adding the spaghetti. It saved me the hassle of scrubbing a pot and the monitoring of the cooking process though.
Remarks:
Nothing special, it's just a quick way to get my breakfast. I tried cooking my spaghetti using the microwave, which took like 20 min since I didn't bring the water to boil first before adding the spaghetti. It saved me the hassle of scrubbing a pot and the monitoring of the cooking process though.
Dad's bitter gourd plant finally bore a fruit which is of a record-breaking size (compared to the usual 2 - 3 cm ones)!
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