~ Stove-Top Egg White Fluff with Banana Custard

Taken from:
Bestrecipes.com

Description:
Egg white pancake with a banana custard accompaniment~

Ingredients:

1 egg, separated

3 tbsp milk

1 banana, mash 1/2 and slice 1/2

Directions

1) Whisk egg whites till stiff peaks form.
2) Heat up a non-stick pan, and fry beaten egg white on one side till golden, and flip over to cook the other side. Place the cooked fluff over a kitchen towel.
3) Combine 1 tbsp milk with mashed bananas and place into the same (hot) pan, stirring continously to prevent charring.
4) Over low heat, slowly incorporate the egg yolk. Turn off heat once the yolk starts to curdle, and stir in the remaining milk till smooth. Blend the mixture for a smoother finish.
5) Serve the banana custard and banana slices over the egg white fluff~

Remarks:
Every time Mum sees me with an UFO (Unidentified Food Object), she would never fail to question me why I would spend time making queer dishes.

My answer to that?

Go figure. =p

Anyway, this breakfast dish was inspired from a cooking show, and since I couldn't come up with some fancy name for it, I made do with a one that describes it wholly.

I'm sure anyone would be curious to know more about this egg white fluff. I was too! On the outside it's like crispy fried egg, whereas the interior bears some resemblance to foamy marshmallow.. there's the subtle fragrance of fried egg but some blandness lingers on in one's mouth.. it's quite difficult to describe the exact experience of partaking the egg white fluff due to contrasting taste and texture. However, one thing's for sure, it's fluffy:

Coupled with the banana custard (no it's not poop-like like what the photograph makes one to perceive), the egg white fluff is definitely an interesting breakfast to try: