~ Citrus Muffins

Taken from:
Recipezaar

Description:
Soft fluffy muffins with a burst of citrus flavours~

Ingredients (makes 9):

2 C flour

1/2 C brown sugar

1/2 C white sugar

1/2 tsp baking soda

1/2 tsp baking powder

Pinch of salt

2 eggs + 1 egg yolk, beaten

1/4 C vegetable oil

1/3 C low fat yoghurt (used Meiji's Soft Yoghurt with Aloe Vera as it is not very thick)

3/4 C freshly squeezed citrus juices (used 1/8 C mini key limes, 3/8 C limequats, 1/4 C lemon)

1 tbsp grated citrus rind

Directions

1) Add all the dry ingredients (flour, sugar, baking powder, soda, salt) in a large bowl and mix well. Make a well in the middle.
2) Combine wet ingredients, and incorporate into the dry ingredients along with the rind.
3) Spoon into 50 x 39 mm souffle or muffin cups till 3/4 full and bake in preheated oven at 180 deg for 25 - 30 min till tops are golden brown.

Remarks:
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