Borrowing the concept from sticky chocolate ice cream, this recipe is set to please. Cocoa-infused oatmeal is made creamy with milk, thickened with glutinous rice flour and sweetened with pomegranate mangosteen juice. Nuke it on high for 1 min, stir and nuke for another 1 min for a delectable breakfast. Serve warm or chilled.
No comments:
Post a Comment