~ Pineapple Chiffon Cake

Adapted from:
Mum's

Description:
Every bite into this soft fragrant chiffon cake brings out pineappley goodness!

Ingredients:
(A)
5 egg yolks
60 g sugar
2 tbsp of pineapple juice
Some pineapple pulp
1 tsp pineapple essence

(B)
100 g flour
1/2 tsp baking soda
1/2 tsp baking powder

(C)
5 egg whites
1/2 tsp cream of tartar
50 g sugar

45 ml oil
Handful pineapple chunks

Directions:
1) (C): Beat egg whites, cream of tartar and sugar together till soft peaks form and set aside.
2) (B): Sift all together.
3) (A): Beat egg yolks and sugar together till pale. Mix in essence, pineapple pulp and juice.
4) Whisk (A) and (C), followed by (B).
5) Add in oil.
6) Gently pour the batter into a 12" chiffon cake tin where pineapple chunks had been laid down on, and give the filled tin a few quick knocks to remove any bubbles.
6) Bake in preheated oven at 150 deg, for 50 min.

7) Invert the whole tin while cooling to prevent collapse of cake. Slice when cool.

Remarks:
Interesting taste from a chiffon cake and sweetness was just nice. The texture was slightly different from that of the banana chiffon, but still yummy and soft! Anyway, this was made by Mum and I together (though most of the time Mum was calling the shots), so sweet right! ^ ^