Tuesday, June 2, 2009

~ Veggie Milky Soup

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Taken from:
Tiff's

Description:
Veggie soup in a milk-base

Ingredients:
1/2 C milk
1 tsp corn starch
1/4 C corn kernels
1/4 C sweet peas
1 carrot, grated
1 tomato
2 lettuce leaves, shredded
1 tsp wheatgerm

Directions:
1) Stir milk and corn starch together.
2) Bring milk mixture to boil along with all the veggies.
3) Stir till desired consistency and serve with wheatgerm.

Remarks:
Random tossing of ingredients.

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