Ingredients:
2 Japanese sweet potatoes
1 tbsp oil
1/4 tsp pepper
Pinch of salt
Directions:
1 tbsp oil
1/4 tsp pepper
Pinch of salt
Directions:
1) Preheat oven to 200 deg. Line a baking sheet with aluminum foil.
2) Peel the sweet potatoes. Cut into strips that are about 1/2 inch wide on each side.
Place the sweet potatoes into a resealable plastic bag. Add oil, salt and pepper. Seal the bag and shake well to thoroughly coat the fries. Spread the potatoes out onto the baking sheet in a single layer.
3) Roast for 30 min, turning every 10 min, until slightly browned. Drain on paper towels immediately. Serve warm or cool.
Remarks:
For once there is a positive comment from Mum! Try to slice the sweet potatoes into rectangular blocks. I'd made some with tapered ends, which burnt real badly. And have them cool, they tasted better that way. 2) Peel the sweet potatoes. Cut into strips that are about 1/2 inch wide on each side.
Place the sweet potatoes into a resealable plastic bag. Add oil, salt and pepper. Seal the bag and shake well to thoroughly coat the fries. Spread the potatoes out onto the baking sheet in a single layer.
3) Roast for 30 min, turning every 10 min, until slightly browned. Drain on paper towels immediately. Serve warm or cool.
Remarks:
