Allrecipes
Description:
Low caloric crispy marshmallow treat!
Ingredients:
1 egg white
1/8 tsp cream of tartar
1/4 C sugar
Directions:
1. Preheat oven to 110 deg. Line cookie sheet with foil.
2. Beat warmed egg white and cream of tartar to soft peaks. Gradually add sugar, continuing to beat until whites form stiff peaks. Pipe on the prepared cookie sheets.
3.Bake for 1 1/2 hours in preheated oven. Meringues should be completely dry on the inside. Do not allow them to brown. Turn off oven. Keep oven door ajar, and let meringues sit in the oven until completely cool. Loosen from foil with metal spatula. Store in airtight container with baking soda as dessicant in cool dry place for up to 2 months.
Remarks
Too sweet and moist (despite baking for almost 3h; perhaps due to humid and rainy day).
1. Preheat oven to 110 deg. Line cookie sheet with foil.
2. Beat warmed egg white and cream of tartar to soft peaks. Gradually add sugar, continuing to beat until whites form stiff peaks. Pipe on the prepared cookie sheets.
3.Bake for 1 1/2 hours in preheated oven. Meringues should be completely dry on the inside. Do not allow them to brown. Turn off oven. Keep oven door ajar, and let meringues sit in the oven until completely cool. Loosen from foil with metal spatula. Store in airtight container with baking soda as dessicant in cool dry place for up to 2 months.
Remarks
Too sweet and moist (despite baking for almost 3h; perhaps due to humid and rainy day).
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