Rosa's
Description:
A nutty cake-like sesame cookie spotted with Californian raisins and with a suggestion of coffee~ Crisp on the outside and cake-like on the inside when warm, transforms into a soft cookie after cooling.
Ingredients:
1 C flour
1/2 tsp baking soda
1/2 tsp baking powder
4 tbsp butter
1/4 C white sugar
1/2 tsp vanilla
1 tsp coffee emulco
50 ml milk
1/2 C toasted black sesame
1/2 C raisins
Description:
A nutty cake-like sesame cookie spotted with Californian raisins and with a suggestion of coffee~ Crisp on the outside and cake-like on the inside when warm, transforms into a soft cookie after cooling.
Ingredients:
1 C flour
1/2 tsp baking soda
1/2 tsp baking powder
4 tbsp butter
1/4 C white sugar
1/2 tsp vanilla
1 tsp coffee emulco
50 ml milk
1/2 C toasted black sesame
1/2 C raisins
Directions:
1. Whisk dry ingredients together in big bowl.
2. Beat butter and sugar together till fluffy. Mix in vanilla essence, emulco and milk till well-combined. Put the mixing bowl over warm water to speed up the mixing process.
3. Stir in dry ingredients and sesame. Adjust with more flour if batter is too runny. Stir in raisins.
4. Drop by tablespoons onto baking tray and bake in preheated oven at 170deg for 15min till lightly-browned, turning baking tray around at 12th min. Cool for 5min on tray before transfering to wire rack for complete cooling.
Remarks:
Prefer to add in more sesame or coffee powder to enhance the taste.
1. Whisk dry ingredients together in big bowl.
2. Beat butter and sugar together till fluffy. Mix in vanilla essence, emulco and milk till well-combined. Put the mixing bowl over warm water to speed up the mixing process.
3. Stir in dry ingredients and sesame. Adjust with more flour if batter is too runny. Stir in raisins.
4. Drop by tablespoons onto baking tray and bake in preheated oven at 170deg for 15min till lightly-browned, turning baking tray around at 12th min. Cool for 5min on tray before transfering to wire rack for complete cooling.
Remarks:
Prefer to add in more sesame or coffee powder to enhance the taste.
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