Modified from:
Florence's
Description:
Colourful chewy nyonya nine-layered kueh. The favourite of kids!
Ingredients:
125 g tapioca flour
45 g rice flour
200 ml coconut milk
100 g sugar
140 ml warm water
1 tsp pandan essence
Red colouring
Colourful chewy nyonya nine-layered kueh. The favourite of kids!
Ingredients:
125 g tapioca flour
45 g rice flour
200 ml coconut milk
100 g sugar
140 ml warm water
1 tsp pandan essence
Red colouring
Directions:
1. Mix tapioca flour and rice flour together.
2. Dissolve sugar in warm water, and add in coconut milk.
3. Combine wet and dry ingredients. Stir in essence, and divide batter into 3 portions.
4. Add varying quantities of red colouring to suitable colours (red and pink) for two portions of batter.
5. Pour first layer of red batter into greased 4"X5" tray and steam for 10min. Do the same for the rest, alternating each colour till all is used up.
6. Cool completely before slicing with plastic knife.
Remarks:
Soft and chewy with appropriate sweetness. Pandan taste was overwhelming, could just add 1/4 tsp to one of the coloured portions instead of adding to all the portions.
1. Mix tapioca flour and rice flour together.
2. Dissolve sugar in warm water, and add in coconut milk.
3. Combine wet and dry ingredients. Stir in essence, and divide batter into 3 portions.
4. Add varying quantities of red colouring to suitable colours (red and pink) for two portions of batter.
5. Pour first layer of red batter into greased 4"X5" tray and steam for 10min. Do the same for the rest, alternating each colour till all is used up.
6. Cool completely before slicing with plastic knife.
Remarks:
Soft and chewy with appropriate sweetness. Pandan taste was overwhelming, could just add 1/4 tsp to one of the coloured portions instead of adding to all the portions.
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