Mum's
Description:
Swiss roll with chiffon cake base, slathered with delectable orange marmalade spread!
Ingredients:
(1)
5 egg whites
80 g sugar
1/2 tsp cream of tartar
(2)
5 egg yolks
40 g sugar
1/2 tsp orange essence
2 tbsp orange juice
(3)
100 g flour
1/2 tsp baking powder
1/2 tsp baking soda
3 1/3 tbsp oil
Icing sugar
Orange marmalade
(2)
5 egg yolks
40 g sugar
1/2 tsp orange essence
2 tbsp orange juice
(3)
100 g flour
1/2 tsp baking powder
1/2 tsp baking soda
3 1/3 tbsp oil
Icing sugar
Orange marmalade
Directions:
1. Whisk (1) till fluffy, and transfer to bowl.
2. Beat (2) and fold in (1).
3. Fold in (3) and lastly stir in oil. Pour into 9X12" greased baking tray lined with waxed paper.
4. Bake at 160 deg for 15 min, or till middle of cake springs back when lightly touched.
5. Cool for 5 min, and turn cake onto a kitchen towel lightly dusted with icing sugar. Peel off waxed paper and roll cake in towel, starting with the short side. Cool completely on wire rack.
6. Unroll cake, spread jam to within 0.5" of edges. Roll up again and refrigerate for 1h.
Remarks:
Chiffon cake base was rather dense as the cake was rolled/compressed while warm. More suitable to use a swiss roll base instead. Possible to reduce sugar content in the recipe as icing sugar already adds on sweetness. Marmalade makes the cake really moist, can try cream cheese spread instead.
1. Whisk (1) till fluffy, and transfer to bowl.
2. Beat (2) and fold in (1).
3. Fold in (3) and lastly stir in oil. Pour into 9X12" greased baking tray lined with waxed paper.
4. Bake at 160 deg for 15 min, or till middle of cake springs back when lightly touched.
5. Cool for 5 min, and turn cake onto a kitchen towel lightly dusted with icing sugar. Peel off waxed paper and roll cake in towel, starting with the short side. Cool completely on wire rack.
6. Unroll cake, spread jam to within 0.5" of edges. Roll up again and refrigerate for 1h.
Remarks:
Chiffon cake base was rather dense as the cake was rolled/compressed while warm. More suitable to use a swiss roll base instead. Possible to reduce sugar content in the recipe as icing sugar already adds on sweetness. Marmalade makes the cake really moist, can try cream cheese spread instead.
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