Description:
Teacakes
Teacakes
Ingredients:
1 C butter (227g), softened
1/2 tsp almond extract
1/2 tsp vanilla extract
4 1/2 tbsp icing sugar
2 C flour
1 1/2 C almonds, diced
Castor sugar
1 C butter (227g), softened
1/2 tsp almond extract
1/2 tsp vanilla extract
4 1/2 tbsp icing sugar
2 C flour
1 1/2 C almonds, diced
Castor sugar
Directions:
1) Cream butter, sugar and extracts till fluffy.
2) Stir in flour and nuts till well-combined.
3) Roll into 1" balls and coat in sugar. Place on ungreased cookie sheet.
4) Bake in preheated oven at 175 deg for 15-20 min.
Remarks:
Not enough sugar resulting in bland taste. Just stick to the original recipe for best results.
1) Cream butter, sugar and extracts till fluffy.
2) Stir in flour and nuts till well-combined.
3) Roll into 1" balls and coat in sugar. Place on ungreased cookie sheet.
4) Bake in preheated oven at 175 deg for 15-20 min.
Remarks:
Not enough sugar resulting in bland taste. Just stick to the original recipe for best results.
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