Tiff's
Description:
Cheesy pasta casserole topped with crispy potato chips~
Ingredients (1 serving, 8X4.5"):
80 g spaghetti, cooked till al dente
Cheesy pasta casserole topped with crispy potato chips~
Ingredients (1 serving, 8X4.5"):
80 g spaghetti, cooked till al dente
1 tsp oil
1 onion, diced
1/2 stalk celery, diced
1 can (184 g) tuna in mayonaise
1/2 stalk celery, diced
1 can (184 g) tuna in mayonaise
1/4 C milk
2 slices of processed cheese
4 cheese-flavoured potato chips, crushed
2 slices of processed cheese
4 cheese-flavoured potato chips, crushed
Directions:
1) Heat oil in a saucepan, and sauteed onions and celery till slightly brown.
2) Stir in tuna and milk, and cook till bubbly.
3) Toss the spaghetti with the tuna sauce, and heat up.
4) Place spaghetti onto a 8x4.5" oven-proof dish, and cover with the remaining sauce.
5) Assemble cheese sliced over the sauce, followed by the potato chips.
6) Toast for 5 min, keeping a close lookout to prevent burning. Serve hot.
Remarks:
Made this for Bro, utilising anything appropriate that I can find from the kitchen. Well, you can't go wrong with canned tuna in mayonaise and cheese and potato chips.. so I reckoned he liked it :)1) Heat oil in a saucepan, and sauteed onions and celery till slightly brown.
2) Stir in tuna and milk, and cook till bubbly.
3) Toss the spaghetti with the tuna sauce, and heat up.
4) Place spaghetti onto a 8x4.5" oven-proof dish, and cover with the remaining sauce.
5) Assemble cheese sliced over the sauce, followed by the potato chips.
6) Toast for 5 min, keeping a close lookout to prevent burning. Serve hot.
Remarks:
