~ Honey Sesame Soba with Semi-Boiled Tamago

Taken from:
Tiffany's

Description:
-

Ingredients:

1 tsp sesame oil
1 tsp honey
1 tsp soy sauce
1 tsp water

60 g soba
Mixed vegetables
1 cold egg1 tbsp sesame seeds

Directions

1) Combine oil, honey, soy sauce and water well. Adjust accordingly to own preference.
2) Boil water and cook soba in minimum water till al dente, according to package instructions. Toss with the dressing in (1) and set aside.
3) Add in the cold egg, and place the vegetables into the same pot on a steaming basket. Cover and steam-blanch the vegetables for 5 min or so depending on the vegetable type.
4) Remove both the vegetables and egg from the heat. Arrange vegetables on the soba, followed by the de-shelled egg. Sprinkle with sesame seeds and serve.

Remarks:
Literally everything that was leftover in the fridge was tossed into this salad. I like the rosy hue that was imparted by the beetroot albeit looking slightly on the unnatural side. Taste-wise, it was on the delectable side! Each ingredient was coated in a sweet tangy sauce in addition to its characteristic taste.

Don't forget to have fun with your dish!