Ingredients:
3/4 C milk
3 tbsp raisins (or 1 small pack 42.5g)
1/2 C couscous
1/2 carrot, grated
Honey (optional)
Directions
1) Heat up milk with raisins, and pour over couscous in a bowl. Cover with plastic wrap for 5 min, and fluff couscous with a fork.
2) Toss with carrots, and drizzle with honey.
Remarks:
When I first got my hands on a packet of couscous, I was at a loss.. what should I do with 500 g of couscous before the grains start betraying the fine print (dd/mm/yy) on the package? Apart from assembling salads, what else? I'm sure most of my Asian counterparts would be scratching their heads like I did.
2) Toss with carrots, and drizzle with honey.
Remarks:
When I first got my hands on a packet of couscous, I was at a loss.. what should I do with 500 g of couscous before the grains start betraying the fine print (dd/mm/yy) on the package? Apart from assembling salads, what else? I'm sure most of my Asian counterparts would be scratching their heads like I did.
Never fear, the internet is here! The first few pages of search for "couscous recipes" would most probably compound to your headache like it did for me. I wanted a change from the usual savoury aspect of couscous, and one that would be apt for breakfast. So I tried some key words and wa-lah, I found what I needed - breakfast couscous!
The couscous presented with the richness of milk, and this was followed by a sweet touch the raisins and carrots. Pretty much like oatmeal, what bliss~<3.
Since I was in the mood for food-whoring today, I made an effort to adorn my breakfast.
Wouldn't you stay for dessert mi lovely?
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