Monday, February 8, 2010

~ Nian Gao (Sticky New Year Cake)

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The Lunar New Year is here again! This translates to more snacking! Here's one of my favourite treat: Nian Gao! Mum combined glutinous rice flour, brown sugar (we didn't have gula melaka) and water in an attempt to replicate the commercial type:

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Here's a pretty ornament that Mum made:

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