Thursday, January 8, 2009

~ Lime Konnyaku Jelly

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Modified from:
Hollyfarm's Konnyaku Packaging

Description:
Healthy detoxifying jelly spiked with tangy limes, that's good to the gut as well to the palate :)

Ingredients:
1 package (150g) konnyaku jelly powder
500 ml water
5 limes

Directions:
1.
Juice the limes and grate the peel of one lime. Add the grated peel to the moulds.
2. Boil 500ml of water and turn down the heat.
3. Stir in the konnyaku powder and stir for 5 min.
4. Stir in the lime juice.
5. Pour into prepared moulds and cool in the refrigerator. Serve cold.

Remarks:
Sweet lime jelly. They were wobbly as konnyaku jellies are, and I simply adore the grated lime peel inside which adds a great bite to the otherwise plain smooth jellies. Try not to let too much of the water evaporate, if not you'll end up with unfilled jelly moulds like I did (made 23 instead of 24). I would prefer more lime taste, perhaps can add 6-7 limes.

Side-notes: Banned from baking, so I guess I'll just be posting some simple dishes till the ban is lifted! =x

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