~ Potato Egg Salad

Taken from:

Tiff's

Description:
Creamy eggy crabby pota"tw0" salad!

Ingredients:

2 russet potatoes
2 hardboiled eggs, chopped
2 imitation crabsticks, sliced
2 tbsp diced red onion (1")
2 tbsp diced celery (1 stalk)
2 tbsp chopped cucumber (1/4 med)
2 tbsp miracle whip/mayonaise
2 taste: salt and pepper

Directions
1. Mix all together well and adjust with salt and pepper.
2. Refrigerate and serve cold, on bread, cracker or just on its own!

Remarks:

I simply love potato salads! The best one I had was at Aston's, but it gives me a bloated feeling as though I had consumed a whole tub of full fat cream! So since I was tasked to prepare brunch on this lazy Sun and there was some nice potatoes and veggies lying around, I came up with this mix to satisfy my potato salad craving. The recipe is designed in such a way that one does not have to remember the amount of ingredients to add, just two (2) tbsp or pieces of each! Actually the main idea is to display the flexibility of salads. Feel free to add whatever you like (corns, cranberries, chopped nuts, mustard, paprika..) and wa-lah~ u get a lip-smacking good salad that you can call your own! Try mixing the dressing together with the rest of the ingredients and do a taste-test before tossing with the potatoes, unless you like mashed-up potatoes like I do. For more tips, visit here.

The potato salad was utilised in sandwiches for brunch, and here's my first greedy attempt:

And after that I had another sandwich, which looked really cute so I had to take a snapshot:

Apparently, it lacked something so I gave it "hair".

See the fun you can get from making your own salad and brunch?