Description:
Chewy Hakka yam beads tossed with savoury shrimps and fungus!
Chewy Hakka yam beads tossed with savoury shrimps and fungus!
Ingredients:
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Directions:
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Remarks:
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Remarks:
I love this traditional Hakka dish! Mum's version of abacus beads was too overwhelming with shrimpy taste and I couldn't taste the yam. Shhh, do not tell Mum i said this =x I told her it was good instead.. Shhh!!!
2 comments:
It looks good but I have no idea what it is!! LOl! :)
Well it's supposed to be a good ol' chinese dish~ U can try the recipe out if you want to, from:
http://www.kimberlycun.com/2008/12/08/making-abacus-seeds-or-suan-pan-zi/
http://jasnette.blogspot.com/2005/11/abacus-beads-suan-pan-zi.html
It's just kinda tedious to make ;)
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