~ Tuna Tofu Patty

Taken from:
Nacchan's

Description:

Ingredients:
1 pkt (300 g) tofu, well-drained
1 can flaked tuna, drained
1 egg
1/4 C grated carrot
1 tbsp soysauce
1 tbsp vegetable oil

Directions:
1. Wrap tofu with paper towel and microwave for 2 minutes. This gets rid of extra moisture. Mash tofu well.
2. Combine all the ingredients except for oil.
3. Heat oil in a non-stick pan over medium high heat.
4. Form small patties and sear them (squeeze them to get rid of any extra moisture). Flip the patty when it's nice and brown so that it does not crumble. Lower the heat to medium low. Put a lid on and keep searing for 2-3 minutes. Drizzle soy sauce over it to serve.

Remarks:

Bland, and the patties weren't up to standard. The tofu needed to be drained more and the frying process could have been well done. If I had sufficient time (not rushing for school every weekday) and some other ingredients (like spring onions, mushroom), they *may* have turned out better.