Dishy Desserts (book)
Description:
Hot peaches crowned with crunchy granola~
Ingredients:
2 peach halves, pitted
1 tbsp rolled oats, toasted
1 tbsp chopped almonds
1/2 tbsp packed brown sugar
1/2 egg
Directions:
1) Mix oats, almonds, brown sugar and egg together.
2) Spoon the mixture into the pits of the peach halves.
3) Place the peach halves into a tin and fill up with water, leaving the top of each halves exposed.
4) Bake at preheated oven at 180 deg for 20 - 25 min. Serve warm.
Remarks:
In the book, crushed amaretti biscuits were supposed to be in place of the oats that I've used. I accidentally baked them for 40 min and they turned out slightly burnt on top, as I had forgotten about the time while I was taking pictures of the chocolate egg custard. I would suggest adding a little cinnamon or spice to spruce up this easy crunchy juicy treat~
Description:
Hot peaches crowned with crunchy granola~
Ingredients:
2 peach halves, pitted
1 tbsp rolled oats, toasted
1 tbsp chopped almonds
1/2 tbsp packed brown sugar
1/2 egg
Directions:
1) Mix oats, almonds, brown sugar and egg together.
2) Spoon the mixture into the pits of the peach halves.
3) Place the peach halves into a tin and fill up with water, leaving the top of each halves exposed.
4) Bake at preheated oven at 180 deg for 20 - 25 min. Serve warm.
Remarks:
In the book, crushed amaretti biscuits were supposed to be in place of the oats that I've used. I accidentally baked them for 40 min and they turned out slightly burnt on top, as I had forgotten about the time while I was taking pictures of the chocolate egg custard. I would suggest adding a little cinnamon or spice to spruce up this easy crunchy juicy treat~
