Adapted from:
Tiff =p
Description:
A yummy tofu breakfast that is kind to your tastebuds and health :)
Ingredients:
1 pkt silken tofu (300g), well drained
1 tbsp cocoa powder
2 tbsp instant oatmeal
1 tbsp honey
2 tbsp milk
1 tbsp cocoa powder
2 tbsp instant oatmeal
1 tbsp honey
2 tbsp milk
Directions:
1) Blend tofu, cocoa powder and oatmeal together, and steam the mixture for 10 min.
2) Mix honey and milk together to get a syrup.
3) Serve the pudding topped with the honey milk syrup, warm or chilled.
2) Mix honey and milk together to get a syrup.
3) Serve the pudding topped with the honey milk syrup, warm or chilled.
Remarks:
I wasn't really sure to call it a pudding or porridge or poop =x It looked really messy and gooey, but hmmm it tasted right for me! The tofu was well-masked by the chocolatey taste (put more than 1 tbsp for dark dark chocolatey taste), and saccharine mixture of milk (reduce to 1 tbsp for a thicker syrup) and honey sealed the deal with a sweet finish! Anyhow, the pudding was rather chunky resulting in a oatmeal-like texture as my blender was spoilt so I had to manually force the tofu through a small sieve to attain its current state. A blender is definitely on my shopping list.
I chilled some portion as well, and it turned out to be thicker:
I chilled some portion as well, and it turned out to be thicker:
