Breko Cafe (for egg burger)
Description:
Firm smoked salmon paired with either flavorsome scrambled eggs or creamy avocado slices sandwiched between toasted buns - American burgers done right (and healthy)!
Ingredients (makes 2 egg burgers, 1 avocado burger):
100 g smoked salmon, sliced (around 9 slices)
2 eggs
2 tbsp milk
Salt and pepper to taste
1/4 avocado, sliced
3 burger buns, halved and toasted
Directions:
1) Whisk eggs and milk together. Scramble eggs and season with salt and pepper. Set aside.
2) Assemble 3 slices of salmon on the bottom part of one bun, followed by half of the scrambled eggs and the top part of the bun. Repeat for another egg burger, and avocado burger.
Remarks:
Description:
Firm smoked salmon paired with either flavorsome scrambled eggs or creamy avocado slices sandwiched between toasted buns - American burgers done right (and healthy)!
Ingredients (makes 2 egg burgers, 1 avocado burger):
100 g smoked salmon, sliced (around 9 slices)
2 eggs
2 tbsp milk
Salt and pepper to taste
1/4 avocado, sliced
3 burger buns, halved and toasted
Directions:
1) Whisk eggs and milk together. Scramble eggs and season with salt and pepper. Set aside.
2) Assemble 3 slices of salmon on the bottom part of one bun, followed by half of the scrambled eggs and the top part of the bun. Repeat for another egg burger, and avocado burger.
Remarks:
These two types of burgers featuring smoked salmon really hit the G-spot! The smooth creamy texture of salmon simply melts into the egg/avocado filling and the warm toasted buns complemented the divine match! I've used Manuka Smoked Salmon, which seemed less salty that that of the one I had at Breko cafe, and the packaging boasts of the salmon being lightly smoked with natural Manuka wood smoke (whatever that is). The advertisement appealed to me well, and I bought it when I could have saved $3 buying the supermarket's housebrand. I had the avocado burger and I simply adored it. Bro seemed to like the egg one too! Seems like the premium charges are worth it!
Don't you just want to savour a bite too?
Leftover avocado. I love the emerald green that blends into a shade of pastel yellow of freshly sliced avocados:
Leftover avocado. I love the emerald green that blends into a shade of pastel yellow of freshly sliced avocados:
