-
Description:
The marriage of broccoli and cheese in a creamy white base.
Ingredients:
3 small potatoes, cooked and mashed roughly
1 1/2 C milk
1/2 C broccoli florets, chopped
1 tbsp potato starch
1 tbsp water
Pinch of salt and pepper
Directions:
1) To a saucepan, add mashed potatoes and milk. Stir constantly to avoid scorching.
2) Add in broccoli florets when the soup is bubbling and simmer for 2 min.
3) Combine water and potato starch before stirring into the soup.
4) Season with salt and pepper to serve.
Remarks:
I like this soup, but Bro found it bland and didn't like it as it was meatless. It's hard to cook for carnivorous members. Maybe I'll throw in some garlic, onions and herbs next time!
Description:
The marriage of broccoli and cheese in a creamy white base.
Ingredients:
3 small potatoes, cooked and mashed roughly
1 1/2 C milk
1/2 C broccoli florets, chopped
1 tbsp potato starch
1 tbsp water
Pinch of salt and pepper
Directions:
1) To a saucepan, add mashed potatoes and milk. Stir constantly to avoid scorching.
2) Add in broccoli florets when the soup is bubbling and simmer for 2 min.
3) Combine water and potato starch before stirring into the soup.
4) Season with salt and pepper to serve.
Remarks:
I like this soup, but Bro found it bland and didn't like it as it was meatless. It's hard to cook for carnivorous members. Maybe I'll throw in some garlic, onions and herbs next time!
