Adapted from:
Tiff =p
Description:
Description:
Crispy sausage rounds, juicy tomato cubes and smooth pasta smothered in a velvety fragrant cheesy sauce~
Ingredients (serves 1):
100 g fettucini
1 tbsp oil
2 cloves garlic
2 tbsp flour
400 ml milk
2 sausages, sliced
1 tomato, deseeded and diced
2 slices low-fat processed cheese
1/2 tsp black pepper
100 g fettucini
1 tbsp oil
2 cloves garlic
2 tbsp flour
400 ml milk
2 sausages, sliced
1 tomato, deseeded and diced
2 slices low-fat processed cheese
1/2 tsp black pepper
Directions:
1) Cook fettucini in salted water till al dente. Drain and reserve some liquid, around 1 C.
2) In a saucepan, sautéed garlic and sausages in oil for 5 min till brown. Set aside.
3) Introduce the flour to the saucepan, followed by milk. Whisk well to ensure no lumps.
4) Once the sauce is bubbling, add in the sausages and tomato. Season with pepper, add one slice of cheese and add pasta liquid if the sauce is too thick.
5) Toss the pasta with the sauce and don with remaining crumbled cheese.
Remarks:
2) In a saucepan, sautéed garlic and sausages in oil for 5 min till brown. Set aside.
3) Introduce the flour to the saucepan, followed by milk. Whisk well to ensure no lumps.
4) Once the sauce is bubbling, add in the sausages and tomato. Season with pepper, add one slice of cheese and add pasta liquid if the sauce is too thick.
5) Toss the pasta with the sauce and don with remaining crumbled cheese.
Remarks:
This pasta is made as a quick lunch for my bro. He sort of fancied it, but felt that it didn't match up to the standard set by the recipe utilising Campbell soup. Oh well, kids nowadays do not know how to differentiate the good stuff from the bad.
I only tasted part of the sauce remaining on the saucepan, it was delectable :) Even better than Campbell's.
I only tasted part of the sauce remaining on the saucepan, it was delectable :) Even better than Campbell's.
