Taken from:
Tiff's
Tiff's
Description:
Quick greens to go with Mum's fried rice!
Quick greens to go with Mum's fried rice!
Ingredients:
2 bundles of Pek Chye, stalks and leaves separated
1 tbsp of ginger
1 big dried mushroom, soaked and sliced
1 tbsp soy sauce
2 bundles of Pek Chye, stalks and leaves separated
1 tbsp of ginger
1 big dried mushroom, soaked and sliced
1 tbsp soy sauce
Directions:
1. Fill pan with a thin layer of water, and add in ginger and mushroom. Cook for 5 min.
2. Place stalks in, cover and steam for 3 min, followed by leaves for another 3 min.
3. Add in soysauce and serve.
Remarks:
1. Fill pan with a thin layer of water, and add in ginger and mushroom. Cook for 5 min.
2. Place stalks in, cover and steam for 3 min, followed by leaves for another 3 min.
3. Add in soysauce and serve.
Remarks:
It's kinda spicy but it's a fast and healthy addition to any dish that lacks greens. Mum's fried rice's good, but the lettuce garnishing the dish will never be able to satisfy my appetite for veggies :)
Mum's fried rice seemed so much more appetising than my veggies:
Mum's fried rice seemed so much more appetising than my veggies:
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