Description:
Spicy vegan tofu sandwich filling~
Spicy vegan tofu sandwich filling~
Ingredients:
150 g silken tofu, drained well
1/4 C red/green peppers, diced
1/2 carrot, shredded
1 tbsp tomato sauce
1 tbsp chilli flakes (depending on preference)
150 g silken tofu, drained well
1/4 C red/green peppers, diced
1/2 carrot, shredded
1 tbsp tomato sauce
1 tbsp chilli flakes (depending on preference)
Directions:
1. Drain tofu well by squeezing it between kitchen towels.
2. Mash it well into cream-like consistency, and mix in everything else before refrigerating for at least 30min.
3. Serve on toasted bread and with a smile :)
Remarks:
1. Drain tofu well by squeezing it between kitchen towels.
2. Mash it well into cream-like consistency, and mix in everything else before refrigerating for at least 30min.
3. Serve on toasted bread and with a smile :)
Remarks:
I modified much of the original post for simplification and accommodation to the limited varieties of ingredients in Mum's kitchen. It's quite a novel taste for my palate, but I seem to like it.
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