Taken from:
Tiff's
Description:
Simple alfredo sauce over prawns and spaghetti
Simple alfredo sauce over prawns and spaghetti
Ingredients (serves 1):
2 cloves of garlic, minced
2 tsp of oil
8 prawns, deshelled and deveined
1 1/2 C milk
1 1/2 tbsp potato starch
Dash of pepper and salt (or herbs)
75 g wholemeal spaghetti
Handful of cabbage, chopped
Handful of corn
2 cloves of garlic, minced
2 tsp of oil
8 prawns, deshelled and deveined
1 1/2 C milk
1 1/2 tbsp potato starch
Dash of pepper and salt (or herbs)
75 g wholemeal spaghetti
Handful of cabbage, chopped
Handful of corn
Directions:
1) Cook spaghetti in salted water till al dente. Add in cabbage and corn to blanch. Drain spaghetti and veggies and set aside.
2) Sauted garlic in oil till fragrant in a saucepan. Cook prawns till pink, and set them aside.
3) Dissolve starch in milk before adding to the saucepan. Bring to boil, and then simmer till desired consistency (~5-10 min) before adding in the prawns. Adjust taste with pepper, salt or herbs.
4) Pour alfredo sauce over spaghetti and veggies, and serve.
Remarks:
1) Cook spaghetti in salted water till al dente. Add in cabbage and corn to blanch. Drain spaghetti and veggies and set aside.
2) Sauted garlic in oil till fragrant in a saucepan. Cook prawns till pink, and set them aside.
3) Dissolve starch in milk before adding to the saucepan. Bring to boil, and then simmer till desired consistency (~5-10 min) before adding in the prawns. Adjust taste with pepper, salt or herbs.
4) Pour alfredo sauce over spaghetti and veggies, and serve.
Remarks:
Great for one person, and throw in anything you like to the simple alfredo base :)
(alfredo base)
+
(spaghetti with veggies)
No comments:
Post a Comment