Description:
Fragrant versatile crepes for every occasion!
Fragrant versatile crepes for every occasion!
Ingredients:
1 C flour
4 eggs, lightly beaten
2 tbsp butter, melted
5 tsp sugar
2/3 C milk
1 tsp vanilla
1 C flour
4 eggs, lightly beaten
2 tbsp butter, melted
5 tsp sugar
2/3 C milk
1 tsp vanilla
Directions:
1) Blend all till smooth in a blender.
2) Ladle an appropriate amount onto a greased pan, and cook on medium heat till the top is dry. Flip over and cook the bottom till brown. Serve warm or stack the crepes on each other with a kitchen towel in-between.
Remarks:
1) Blend all till smooth in a blender.
2) Ladle an appropriate amount onto a greased pan, and cook on medium heat till the top is dry. Flip over and cook the bottom till brown. Serve warm or stack the crepes on each other with a kitchen towel in-between.
Remarks:
Yummy! These smelled great, tasted fantastic and were a snap to make! We made them into savoury brocolli mushroom and cheese crepes,
sweet fruits and nutella crepes,
and durian crepes!
