~ Ginger Milk Pudding / Curd

Adapted from:
Thanis

Description:

A milky Southern China delight with ginger~

Ingredients:
1 C milk

1 tsp sugar

1 1/2 tbsp ginger juice

Directions:
1) Heat milk and sugar till steam rises.

2) Take off heat and cool by pouring milk from one cup to another.

3) Place ginger juice in two separate bowls, and add in the milk.

4) Leave to curdle for 10 min.

5) Refrigerate, or steam to eat.

Remarks:
Too spicy argh~! We couldn't taste the milk at all. The ingredients were added based on estimation, hence the weird taste. Shall give this a try again using measuring spoons!

Somehow the chilled one was firmer than that of the steamed one:

Oh ya, having a semi-spoilt handphone battery is a good excuse to not have anyone bother you while you are out having fun: