Thursday, July 23, 2009

~ Steamed Tofu with Spicy Dipping Sauce

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Taken from:
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Description:
Low-calorie snack to ease the hunger pangs

Ingredients:
1 block tofu, cubed
2 tsp thai chilli sauce
1 tsp huadiao wine
1 tsp fish sauce

Directions:
1) Mix the chilli sauce, wine and fish sauce together. Set aside.
2) Cook the tofu cubes in water for 5 min before draining them and serving them with the sauce.

Remarks:
It's always the simple things in life that makes one smile =)
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