Adapted from:
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Description:
Warm oatmeal flavoured with red bean paste
Ingredients:
1/2 C milk
1/4 C oatmeal
100 g anko
Directions:
1) Cook milk and oatmeal till desired consistency.
2) Top with anko and serve.
Remarks:
What a way to use up that leftover anko from making daifuku! The oatmeal was saturated with the yummy taste of beans and it didn't leave me as guilty as having a whole bowl of anko! It's like having a anko porridge - delish!
