Wednesday, August 5, 2009

~ Tuna-Stuffed Avocado Tapas

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Adapted from:
Allrecipes.com

Description:
Tasty heart-healthy appetiser!

Ingredients:
1/2 ripe avocado
1/2 can tuna (~90g), drained and flaked
25 g cream cheese, softened
1 tbsp diced bell peppers
1/2 tbsp lemon juice
Black pepper and salt to taste

Directions:
1) Mix cream cheese, bell peppers and lemon juice together before adding the tuna.
2) Season with black pepper and salt and spoon the tuna mixture into the avocado to serve.

Remarks:
Interesting and easy combination of ingredients for surprising and elegant dish. Feel free to add in more cream cheese or mayo if the mixture is too dry, and never hesitate to add in whatever you deem fit - you might get a surprise.

This dish is truly an eye-pleaser:

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