Adapted from:
Description:
Fast and simple baby spinach sauteed in onions~
Ingredients:
1 tbsp oil
1 onion, diced
1 clove garlic, minced
400 g baby spinach leaves
1 tbsp soy sauce
Salt and ground pepper
Directions:
1) In a large skillet, heat oil over medium heat. Stir in onions and garlic and cook until transparent, about 5 min.
2) Add spinach, sprinkle with soysauce, salt and pepper; cook and stir 3 to 5 min until leaves are wilted and reduced. If a lot of spinach is cooked, don't add it to the pan all at once. Add more spinach to the pan as each addition wilts, which will occur rapidly.
Remarks:
