I roasted some leftover chickpeas using my toaster for around 16 min. They turned out crunchy like nuts on the outside and chewy on the inside, but became wholly chewy after a few hours as I didn't roast them long enough in that scorching toaster of mine (think it can go up to 230 deg when roasting only needs around 175 deg). Remember to stir the chickpeas from time to time to avoid burning! These healthy treats can be eaten as they are, or seasoned with condiments.
I had some problems trying to label this post, and I realised that my tags are really bad so I shall amend them as soon as possible :) *make a mental note*
