Description:
Broiled salmon coated with sticky savoury homemade teriyaki sauce~
Ingredients (4 x 6 cm x 6 cm pieces):
2 tsp cornstarch
2 tsp water
3 tbsp brown sugar
1/3 C soy sauce
2 tbsp distilled white vinegar
1 tbsp of minced garlic
1 tbsp of minced ginger
1 tsp of ground black pepper
Directions:
Broiled salmon coated with sticky savoury homemade teriyaki sauce~
Ingredients (4 x 6 cm x 6 cm pieces):
2 tsp cornstarch
2 tsp water
3 tbsp brown sugar
1/3 C soy sauce
2 tbsp distilled white vinegar
1 tbsp of minced garlic
1 tbsp of minced ginger
1 tsp of ground black pepper
Directions:
1) Bring all ingredients to boil till thickened, cool before using.
2) Marinate the salmon chunks in the sauce, wrap in foil and leave in the refrigerator for 30 min.
3) Bake covered in a preheated oven at 200 deg for 10 min, bast salmon with more sauce, and broil uncovered for another 10 min till slightly charred. Serve hot.
Remarks:
Slightly charred with the sweet aroma of caramelised sugar and baked fish (Mum said it was fishy), this dish will be a treat.. if it wasn't so salty. But it looked really appetising hmm-hmm:
2) Marinate the salmon chunks in the sauce, wrap in foil and leave in the refrigerator for 30 min.
3) Bake covered in a preheated oven at 200 deg for 10 min, bast salmon with more sauce, and broil uncovered for another 10 min till slightly charred. Serve hot.
Remarks:
Slightly charred with the sweet aroma of caramelised sugar and baked fish (Mum said it was fishy), this dish will be a treat.. if it wasn't so salty. But it looked really appetising hmm-hmm:
Yeah! K bought soft nougat for me (actually, paid for MY purchase). Well, it was not as nice as the one I had before though, as it was really sweet with minimal almonds at an exorbitant price:
