Adapted from:
Description:
Unusual but tantalising fusion of the Eastern fungus and the Western bangers over soba~
Ingredients (1 serving):
1/2 tbsp minced ginger
5 Shiitake mushrooms
1 sausage, sliced
2 tsp oil
2 lettuce leaves, shredded
1 tbsp chopped parsley
100 ml water
1 tbsp oyster sauce
2 tsp corn starch, dissolved in 1 tbsp water
60 g soba, cooked
Unusual but tantalising fusion of the Eastern fungus and the Western bangers over soba~
Ingredients (1 serving):
1/2 tbsp minced ginger
5 Shiitake mushrooms
1 sausage, sliced
2 tsp oil
2 lettuce leaves, shredded
1 tbsp chopped parsley
100 ml water
1 tbsp oyster sauce
2 tsp corn starch, dissolved in 1 tbsp water
60 g soba, cooked
Directions:
1) Heat oil and ginger till fragrant, 2 - 3 min.
2) Sauteed mushrooms and sausage slices for 3 - 5 min till slightly browned.
3) Add in lettuce, 1/2 tbsp parsley, water and oyster sauce. Simmer for 5 min.
4) Stir in corn starch solution, and simmer till desired consistency before adding the remaining parsley.
5) Serve hot over soba.
Remarks:
K: "thrice-deli-cious" (which means "delicious deLicIoUs DELICIOUS~")1) Heat oil and ginger till fragrant, 2 - 3 min.
2) Sauteed mushrooms and sausage slices for 3 - 5 min till slightly browned.
3) Add in lettuce, 1/2 tbsp parsley, water and oyster sauce. Simmer for 5 min.
4) Stir in corn starch solution, and simmer till desired consistency before adding the remaining parsley.
5) Serve hot over soba.
Remarks:
Not exactly a creative term, but still a positive comment for my attempt at a very quick dish!
