Tuesday, October 13, 2009

~ Creamy Tomato Prawn Pasta

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Modified from:
Description:
Sensational tomato pasta~

Ingredients (2 servings):
1 tbsp oil
9 large shrimps, peeled with tails on and soaked in sugar solution
4 crabsticks, cut into chunks
1 onion, diced
3 gloves garlic, crushed
1 C sliced spring onions
550 g tomatoes, seeded and diced
1/3 C hua diao wine
Salt and pepper
1 tsp chilli flakes
1/2 C milk
250 g pasta
Grated cheese

Directions:
1) Cook pasta in salted water till al dente, and set aside.
2) Heat half of the oil, and cook prawns (drained) and crabsticks. Set aside.
3) Fry the onions, garlic and half of the spring onions in the remaining oil for 2 min without browning.
4 Add tomatoes, wine, salt, pepper, and chilli flakes, and simmer till the tomatoes are soft. Mash the tomatoes with the back of a spoon.
5) Stir in milk and the remaining spring onions. Simmer for 2 min.
6) Add the prawns and simmer till heated up.
7) Toss pasta in the sauce and serve with grated cheese.

Remarks:
If there was cream, there would be heaven!

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