Wednesday, December 23, 2009

~ Chocolate-Coated Peanut Butter Cake Balls

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To the leftover cake crumbs from the chocolate cake, add leftover ground almonds and enough peanut butter to hold its shape as balls. Dip balls in chocolate ganache and chill to set.

Fast isn't it? I particularly like the soft peanut butter balls inside as I'm almost addicted to peanut butter! The balls did not put me off like eating pure peanut butter on its own (greasy!!) due to the combination with cake crumbs, but took me some time to get used to the taste and texture. A great means to clear those excess crumbs!

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