Description:
Flaky spicy garlicky salmon to whet your appetite!
Flaky spicy garlicky salmon to whet your appetite!
Ingredients:
4 thick slabs of salmon
2 tbsp soy sauce
1/2 tbsp fresh ginger root, minced
3 cloves garlic, minced (supposed to be 1, but misread and added 3)
1/2 tbsp distilled vinegar
1/2 tbsp brown sugar
Dash of pepper
4 thick slabs of salmon
2 tbsp soy sauce
1/2 tbsp fresh ginger root, minced
3 cloves garlic, minced (supposed to be 1, but misread and added 3)
1/2 tbsp distilled vinegar
1/2 tbsp brown sugar
Dash of pepper
Directions:
1. Mix all the spices together, and marinate salmon slabs. Cover and store in refrigerator for at least 2 hours.
2. Preheat oven to 220 deg. Wrap salmon in aluminium foil, drizzle with the leftover sauce and seal the aluminium case by crimping the edges. Bake wrapped salmon for 20 min (30 min if salmon are cold; general rule: take the thickest slice and calculate 10 min for each 1" thickness), or till cooked. Serve hot.
Remarks:
1. Mix all the spices together, and marinate salmon slabs. Cover and store in refrigerator for at least 2 hours.
2. Preheat oven to 220 deg. Wrap salmon in aluminium foil, drizzle with the leftover sauce and seal the aluminium case by crimping the edges. Bake wrapped salmon for 20 min (30 min if salmon are cold; general rule: take the thickest slice and calculate 10 min for each 1" thickness), or till cooked. Serve hot.
Remarks:
Ok, the picture's crap. But in actual fact, the salmon was good, tender and juicy! I think the freshness of the fish proved to be really crucial and the sauce (despite the additional garlic cloves) sealed the deal with its spicy and tangy kick. Mum did not share my sentiments though, for she still likes her salmon pan-fried. Dad and Bro er.. Edible.
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