Tiff's
Description:
Simple greens that can be whipped up in minutes!
Simple greens that can be whipped up in minutes!
Ingredients:
1 tsp oil
3 dried mushrooms, soaked and sliced
4 heads of Chinese cabbage (long types), chopped
1 tbsp soy sauce
3 dried mushrooms, soaked and sliced
4 heads of Chinese cabbage (long types), chopped
1 tbsp soy sauce
Directions
1. Sauteed oil and mushrooms together till fragrant.
2. Add the cabbage and soy sauce. Stir well, cover and simmer for 5 min.
3. Serve hot.
Remarks:
1. Sauteed oil and mushrooms together till fragrant.
2. Add the cabbage and soy sauce. Stir well, cover and simmer for 5 min.
3. Serve hot.
Remarks:
Make sure not to overcook the cabbages to avoid it being mushy. I didn't, and it turned out green and crunchy. The mushroom added the flavour, in doing so, brought out the sweetness in the cabbage. The only problem with it was.. it needed more people to finish it! I underestimated the amount of cabbage to cook, and came up with a big bowl for one! This recipe makes 3-4 servings.
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