Taken from:
Tiff's
Description:
Shrimps and veggies in peanut buttery tomato paste~
Shrimps and veggies in peanut buttery tomato paste~
Ingredients:
1 tbsp smooth peanut butter
1 large tomato (2.5" dia)
1/4 C shrimps, shelled and deveined
1 small potato (1.5" dia)
1/2 large carrot, sliced
1/2 celery stick, diced
1/2 C broccoli
1 tube eggplant, sliced
Pinch of salt
Pepper (to taste)
1 tbsp smooth peanut butter
1 large tomato (2.5" dia)
1/4 C shrimps, shelled and deveined
1 small potato (1.5" dia)
1/2 large carrot, sliced
1/2 celery stick, diced
1/2 C broccoli
1 tube eggplant, sliced
Pinch of salt
Pepper (to taste)
Directions:
1. Bring salted water to boil, and cook tomato and potato till soft.
2. Mash tomato into puree and stir in peanut butter. Dice potato and add into the paste.
3. Blanch the veggies and cook the shrimps, making sure that they are not overcooked. Toss with peanut butter paste, season with pepper and serve warm.
Remarks:
1. Bring salted water to boil, and cook tomato and potato till soft.
2. Mash tomato into puree and stir in peanut butter. Dice potato and add into the paste.
3. Blanch the veggies and cook the shrimps, making sure that they are not overcooked. Toss with peanut butter paste, season with pepper and serve warm.
Remarks:
The paste went well with diced veggies, not the chunky ones, and the shrimps didn't make much of an impact. Go vegetarian :)
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