~ Jam Muffins

Modified from:

Allrecipes

Description:
Jam-filled chocolate muffins.

Ingredients:
3/4 C flour
1 1/2 tbsp sugar
2 tbsp cocoa
1/2 tsp baking soda
1/2 C water
1/2 C milk
1 tbsp oil
1 1/2 tsp vinegar
1/2 tsp vanilla
Jam, any flavour

Directions:
1. Mix dry ingredients and wet ingredients in two separate bowls.
2. Make a well in the dry ingredients and stir in the wet ingredients slowly.
3. Pour into well-greased tins and top with a dollop of jam.
4. Bake in preheated oven of 175 deg for 20 - 25 min.

Remarks:

The muffins turned out chewy again, something like fatt kueh. Could it be that I had reduced the oil too much? And I lost quite a lot of muffin to the muffin cups (bought new muffin cups just to fit the tins, finally!!) again as I didn't grease the cups before adding the batter. I shall remember to do so next time.

I used some of the watermelon jam I'd made in the morning, and it was kinda.. Okay. The jam seemed to work better on wholemeal bread. Most of the muffins were filled with the raspberry jam that I added to my Kolacky. Mum asked if the jam was spoilt as she tasted something sour in my muffins, I felt that they weren't sour though. It's either my tastebuds which were malfunctioning then, or hers were.

Oh ya, most of the muffins had weird alien faces~ Mars attack?