Taken from:
Tiff's
Tiff's
Description:
Creamy scrambled egg, dotted with tomato bits
Creamy scrambled egg, dotted with tomato bits
Ingredients (serves 1):
1 egg
1 tsp milk
1/2 tomato, diced
1/2 tsp oil
Salt & pepper to taste
1 egg
1 tsp milk
1/2 tomato, diced
1/2 tsp oil
Salt & pepper to taste
Directions:
1. Mix milk and egg together. Stir in the diced tomato.
2. Heat oil in non-stick pan, and add the egg mixture. Scramble the egg by stirring the mixture, till its slightly dry with some tinge of moisture. Do not overcook the egg, if not it'll be dry. Season with pepper and salt.
Remarks:
1. Mix milk and egg together. Stir in the diced tomato.
2. Heat oil in non-stick pan, and add the egg mixture. Scramble the egg by stirring the mixture, till its slightly dry with some tinge of moisture. Do not overcook the egg, if not it'll be dry. Season with pepper and salt.
Remarks:
I like the milky and creamy taste in this scrambled egg which was served on toasted bread~ Looked really appetising too, and it certainly started my day right :)
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