Sunday, February 15, 2009

~ Creamy Shrimp Linguine

Image001

Taken from:
Tiff's

Description:
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Ingredients:
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Directions:
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Remarks:
The recipe is the same as that of "Chicken and Broccoli Alfredo", just that I substituted Mushroom Potage as the sauce base and shrimps for the meat. It was not as well-received as the alfredo, but still a good attempt to use up that eyesore (potage) in the cabinet.

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