Ingredients:
1/2 C glutinous rice flour
1/2 C water
3 tsp brown sugar
1/2 tsp vanilla
Corn starch
Directions
Directions
1) Combine all ingredients well in a microwavable bowl, and cover with a plastic wrap.
2) Microwave on high for 1 min, and stir. Microwave for another 30 sec and stir again.
3) Scoop out the mochi onto a chopping board lined with plastic wrap and dusted with corn starch. Coat the whole mochi with starch.
4) Cut into bite-sized pieces when cooled, and store in an airtight container.
Remarks:
Mum liked the recipe so much that she finished all the cranberry mochi bites (hey, I haven't taken nice pictures of them yet!) and consulted me on the instructions for this recipe (not believing it was to easy to make too)! Well, this is really a rare sight! Hurry, hurry, bookmark this recipe!
Here's Mum's pandan-flavoured ones:
And guess what? She commented that rose-flavoured ones would be very feasible! For once, the cat and the mouse agreed with each other!
2) Microwave on high for 1 min, and stir. Microwave for another 30 sec and stir again.
3) Scoop out the mochi onto a chopping board lined with plastic wrap and dusted with corn starch. Coat the whole mochi with starch.
4) Cut into bite-sized pieces when cooled, and store in an airtight container.
Remarks:
Mum liked the recipe so much that she finished all the cranberry mochi bites (hey, I haven't taken nice pictures of them yet!) and consulted me on the instructions for this recipe (not believing it was to easy to make too)! Well, this is really a rare sight! Hurry, hurry, bookmark this recipe!
Here's Mum's pandan-flavoured ones:
And guess what? She commented that rose-flavoured ones would be very feasible! For once, the cat and the mouse agreed with each other!
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