~ Stirfried Spinach with Oyster Mushroom

Taken from:
Tiff's

Description:
Easy spinach and mushroom stir-fry~

Ingredients (serves 2):

200 g round spinach, chopped and separated into stems and leaves
100 g oyster mushrooms
2 tsp oil
1 tbsp soy sauce

Directions:

1) Heat up oil in a wok, and stir-fry mushrooms for 5 min.
2) Add in the spinach stems and cook covered for another 5 min. Repeat for the leaves.
3) Stir in soy sauce to taste.

Remarks:
A fast and good vegetable accompaniment to fish and rice.